Christine's vanilla egg shape sugar cookie with her homemade buttercream frosting and one-of-a-kind marshmallow fondant covering, delicately wrapped in the softest satin bag.
Treat your cookies sweet: Christine’s Cookie Shoppe is preservative-free, so please enjoy your cookies as soon as possible. (We’re positive that won’t be a problem.) To preserve freshness and delightfulness, we suggest storing cookies in an airtight container at room temperature, except our famous cannoli cookies, which we recommend refrigerating.
For our allergy-sensitive sweeties: All our cookies are baked, and frosted in a facility that uses peanuts, tree nuts, eggs, milk, soy, chocolate and wheat.